Put some near the back of the plot too |
Thursday, 24 November 2011
Fencing in
Got talking to some contractors working locally who were replacing sections of fencing. They were happy for me to take away the old stuff to save them the cost of dropping it into landfill, so six journeys with the trusty wheelbarrow followed by a bit of nifty work with a hand saw and I've got a fence.
Monday, 21 November 2011
Old shed down, new shed up
High winds on the day certainly didn't help any |
To stop the shed blowing backwards into the neighbouring garden, Jean held it with a rope while I sledge hammered the sides out |
The yellow hose is just to balance the water level between the two barrels. That way we can take water from the front one only. |
Sunday, 16 October 2011
Time to address the problem of the shed
First finish planting garlic and shallots.....
..then make a start on the shed. It's listing badly, leaks and is not exactly pleasing on the eye. Top pic is how it looked back in June.
..then make a start on the shed. It's listing badly, leaks and is not exactly pleasing on the eye. Top pic is how it looked back in June.
Oh good, an ironing board, that could be useful!! The roof's already rotted and collapsed so no timber to salvage from here.
Sunday, 25 September 2011
Beans
More high winds are forecast. The runner beans have about finished anyway so hacked them down before leaves blew about all over the place.
Made this frame for next years beans, should be more robust than the bamboo wigwams.
Friday, 16 September 2011
Roadkill hare
I didn't run it over but it was very recent. Made six good-sized adult portions of meat plus offal plus stock.
Shrooms
Collected quite a haul of mushies today. Seems that recent high winds have kept the flies grounded so all this lot were free of grubs.
Cut and trimmed ready for drying
Cut and trimmed ready for drying
Thursday, 15 September 2011
Sloes
Sloes are ripe enough to gather now. None of this "wait until after the first frost" stuff, by then they'll have all withered and the birds will have had what's left. We bung them in the freezer to release the extra sugars.
Collected just over two kilos, should be enough to make about four bottles of liqueur.
Collected just over two kilos, should be enough to make about four bottles of liqueur.
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