Aerating. This batch has been on the go for seven days



We're able to keep the hot compost drier at the moment so after 14 days when the temperature drops it's moved into the 12x6 tin bay to finish and condition. It's still very toothy but usable. 

Asparagus, spring onion, falafel (made using the last of our own frozen broad beans), garlic mushrooms cooked with fresh parsley, leaf salad, home made flatbreads and minty yog dressing. 

The food cost of this lot came well under £2.00

Asparagus

Fresh from the plot and cooked on the plot in a little olive oil and sea salt

Spring

 Water Boatman